The Little Fleet is hosting their 2nd Annual Get Shucked event this Sunday, April 23rd. The event will feature a specially crafted menu by Chef Chris Hoffman of Towne Plaza, with six different styles of oysters complemented by sparkling wines from some of Northern Michigan’s finest wineries, including Big Little, Mawby, Left Foot Charley, 2 Lads and Bowers Harbor.
Chef Hoffman will start the oyster shucking at 1:00 p.m., and Little Fleet invites attendees to stay and relax after the pairings are finished. Additional sparkling wine and oysters will be available for purchase.
Tickets for this event includes six oysters and six tastes of sparkling wine (2 oz pours each). $35/person. Read the Traverse Magazine feature on Little Fleet here.