Charcuterie and cheese plates are the hottest things to order at Northern Michigan restaurants right now. And, they’re popular to place on the table when you have guests over for a house party. But is there a way to do it simply at home if you have no idea where to start? Of course! Petoskey Cheese owner Katie Potts walks us through how to make a cheese plate in this MyNorth Media video.

Photography and Videography by Kris Riley.

Learn more about her cheese shop in downtown Petoskey with the April 2016 issue of Traverse, Northern Michigan’s Magazine.

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Photo(s) by Kris Riley