From fancy French toast to cheese-filled frittatas, and of course, daringly spiced deviled eggs, this Easter brunch menu has it all. Settle into Sunday with these delicious recipes.

Roasted Tomato and Swiss Chard Frittata

frittata recipe

A savory main dish filled with cheese, Italian bacon, and cherry tomatoes.

Deviled Eggs

Deviled Eggs

These eggs are dusted with spices and full of flavor.

Maple Parfait

Maple Syrup

Parfaits and brunch, maple syrup and Northern Michigan … of course … maple syrup parfaits!

French Toast with Cherry Wine Sauce

edited french toastCherries, wine and french toast!? Don’t mind if we do.

Sparkling Wine Cocktails

Sparkling Wine Cocktail

Add a little buzz to brunch with a sparkling wine cocktail.

Panettone and Macerated Fruit Parfait

Fruit Parfait

A sweet treat for your taste buds.

Pecan Bars

Pecan Bars

Crunchy, nutty bliss in a bar.

Find more brunch ideas in MyNorth’s recipe directory!

More Food Inspiration for Your Table:

Photo(s) by Todd Zawistowski