From fancy French toast to cheese-filled frittatas, and of course, daringly spiced deviled eggs, this Easter brunch menu has it all. Settle into Sunday with these delicious recipes.
A savory main dish filled with cheese, Italian bacon, and cherry tomatoes.
These eggs are dusted with spices and full of flavor.
Parfaits and brunch, maple syrup and Northern Michigan … of course … maple syrup parfaits!
Cherries, wine and french toast!? Don’t mind if we do.
Add a little buzz to brunch with a sparkling wine cocktail.
A sweet treat for your taste buds.
Crunchy, nutty bliss in a bar.