Traverse City Restaurant Week 2016, presented by Great Lakes Wine & Spirits, will go on Sunday, February 21 through Saturday, February 27. During the week-long Northern Michigan event, participating restaurants offer three-course meals for $25 per person.

To make the most of your Traverse City culinary experience, start planning your week now. Make sure to stop by your favorite restaurant and try a new one at this fifth annual event!

Enter for your chance to win a Traverse City Restaurant Week dining certificate!

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Photo(s) by Kris Riley