With a résumé that includes growing up on a farm in southwestern Michigan and attending the Culinary Institute of America in Hyde Park, New York, Cheryl Janz is exquisitely qualified to teach the art of rustic fall tarts—a class she taught in Traverse City for Northwestern Michigan College’s extended education program this fall. If you missed the one-day course, roll up your sleeves and dive into her multicolored beet tart recipe—and watch for more of her classes at nmc.edu.

Click here for Cheryl Janz’s Rustic Beet Tart recipe!

Looking for another Northern Michigan cool weather recipe? In this video by MyNorth Media’s Kris Riley, learn how to make Patrick Brys of Brys Estate Vineyard & Winery in Traverse City’s cream of mushroom and herb soup for a cool fall or winter night. Watch the video below and take a look at his full recipe here.

More Northern Michigan Food

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Photo(s) by Dave Weidner