This Saturday, November 7, take in the breathtaking views of Grand Traverse Bay while drinking wines that are perfectly paired with incredible cuisine. This unforgettable Northern Michigan wine dinner event takes place at Grand Traverse Resort’s Aerie Restaurant in Acme and features wine from Old Mission Peninsula’s Bowers Harbor Vineyard.

Each four-course dish prepared by Chef Mark Hamper will be paired with wine or cider from Bowers Harbor. Guests will also learn the fascinating history of the vineyard from one of their very own representatives and truly master how to recognize the flavor enhancement between a particular glass and one unique dish.

Treat yourself and your loved one to an extraordinary experience that your taste buds are guaranteed to thank you for!

Here are the menu highlights:

Course One | Paired with 2013 Riesling Block II
Glazed confit pork belly, barley with pomegranate, fennel salad, pomegranate gel, clove, chervil blossoms

Course Two | Paired with 2014 Unwooded Chardonnay
Apple-poached pears, red spinach, roasted cipollini onion, brie, candied walnut

Course Three | Paired with 2013 Claret, Wind Whistle
Bread pudding-stuffed quail, black pepper stone grits, cherry red-eye gravy, borage

Course Four | Paired with Peach Apple Hard Cider
Fresh peach tarte tatin, apple brandy caramel, mascarpone gelato, apple chip, crystallized almonds

Tickets for the Bowers Harbor Wine Dinner at Aerie Restaurant are $55 plus taxes and gratuity, and can be purchased at

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