The sweet and nutty taste of butternut squash pairs perfectly with savory meals. Purée this fall vegetable for soup or chop it up in a risotto. For the best flavor, use locally grown squash from Northern Michigan farmers. These 5 Northern Michigan Indoor Farmers Markets from Traverse City up to Petoskey offer plenty of options when it comes to fresh produce.
Try these five Northern Michigan butternut squash recipes this fall:
- Squash, Pear and Apple Soup
- Butternut Squash Ravioli
- Butternut Squash Risotto
- Butternut Squash and Parmesan Dip
- Tea Scented Squash Bisque Soup