MyNorth News Service
(Press Release provided by The Inn at Bay Harbor)
BAY HARBOR, MICHIGAN: Vintage Chophouse | Wine Bar, the newest dining experience at The Inn at Bay Harbor – A Renaissance Golf Resort, is donating 15% of all food sales on Thursday, June 11, and Friday, June 12, to benefit Bluestem Farm’s Help Others Eat Well Fund.
Bluestem Farm is a diversified, four-season farm located outside of East Jordan offering certified organic vegetables and pasture-raised eggs and meats. They launched the Help Others Eat Well Fund in 2014 to provide low-income families in northern Michigan access to nutritious foods.
“Committees of nurses at the Health Department of Northwest Michigan are in a unique position to see people who are falling between the cracks, so they choose the recipients” said Mary Brower, owner of Bluestem Farm along with her husband Aaron. “We raise the funds, grow the food, and hand out the shares to help those in need free of charge.”
In addition to their regular menu, Vintage Chophouse | Wine Bar will be serving specialty dining features highlighting produce from Bluestem Farm during the fundraising event.
Vintage serves lunch daily from 11:30 a.m. to 5:30 p.m. and dinner nightly from 5:30 to 11 p.m.
For reservations, call 231.439.4051. To view lunch, dinner and drink menus, visit innatbayharbor.com.
Learn more about Bluestem Farm and the Help Others Eat Well Fund by visiting www.bluestemfarm.net.
About The Inn at Bay Harbor The Inn at Bay Harbor – A Renaissance Golf Resort opened in 1998, and become a member of the Renaissance Hotels family in 2003. Owned and managed by Boyne Resorts, The Inn is located on the shores of Lake Michigan’s Little Traverse Bay near Petoskey and invokes the flair and romance of turn-of-the-century northern Michigan inns. The resort offers 129 guest rooms and suites, Lakeside Cottages, Crooked Tree Golf Club and the renowned Bay Harbor Golf Club, full-service spa, dining, wedding and meeting facilities. The Inn has earned TripAdvisor’s Certificates of Excellence, Golf Digest’s Best In State, GOLF Magazine’s Silver Medal Award for Overall Excellence and named a Top Resort and Top Spa by Condé Nast Traveler readers.