On December 10, 2014 at 6:30 pm join Chef Guillaume and the FouFou team in Traverse City for another night of excellent cuisine paired with exquisite wine from Woodberry Wine. Each guest will enjoy five courses paired with five wines for only $65, which includes tax and gratuity. Guests must be 21 years old to enjoy alcoholic beverages.

Purchase tickets at MyNorthTickets.com.

See below for the menu:


Nicolas Idiard, Muscadet de Sèvre et Maine sur Lie 2013

Amuse bouche, baked oyster


Truffle risotto with Foie Gras dollop

49 M, Crémant de Loire N.V.


Lavender and Honey Salmon

Thibert Macon Prissé 2013


Roasted Turkey Breast

Chateau Argadens Bordeaux


Lamb rack, parsley crust

Domaine du Grand Tinel Châteauneuf du Pape 2011


Bûche de Noël au Chocolat

Sichel Sauternes 2010