A journey to France isn’t so far away! The Tour de France Brumont Dinner is scheduled for Wednesday, October 8 at 6:30 pm at Bistro Foufou in Traverse City.Join Chef Guillaume for Stage 2 of this year’s Tour de France Wine Dinner series with special guest Vincent Thebaud, director at Brumont Vineyards. Please join us for this rare opportunity! Vincent will guide you through a five course meal paired with Alain Brumont’s incomparably unique wines from the Gascgone and Madrian regions of Southwest France.


Salmon rillettes, Preserved Lemon, Baguette
Brumont Vin de Pays Blanc 2013

Seared Sturgeon Basquaise
Chateau Bouscasses Blanc 2012

Seared Duck Breast, Sarlat potatoes
Chateau Bouscasses 2009

Wild Boar casserole, Chestnuts, Root vegetables
Chateau Montus 2009

Almond pear tart
Brumaire, Pacherenc du Vic Bihl 2009

To purchase tickets to this epicurean adventure go to MyNorthTickets.com.

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