Ken Burritt of Burritt’s Market in Traverse City picks his five favorite local jarred foods to put on a roast, in a dressing or straight off the spoon.
Cherry Republic Kbobs Kicken Hot Sauce
Combine with butter for a tasty wing sauce. cherryrepublic.com
Natural Northern Foods Cherry Chutney
Use as a topping for grilled local pork. naturalnorthernfoods.com
Michigan Made Pickled Asparagus Fire Sticks
Perfect accompaniment to charcuterie and cheese … or a bloody Mary! mifarmmarket.com
Old Beck Sweet Jalapeno Glaze
Great for local whitefish or walleye. mifarmmarket.com
Brownwood Kickin’ Kreme Mustard
A delicious and unexpected addition to chicken salad. brownwoodfarms.com
Get more on jarred foods:
Local, Jarred Northern Michigan Foods For the Holidays
Laurie’s Northern Michigan Jarred Food Faves
Evan’s Northern Michigan Jarred Food Faves
8 Jarred Food Appetizer Recipes