Ken Burritt of Burritt’s Market in Traverse City picks his five favorite local jarred foods to put on a roast, in a dressing or straight off the spoon.

Cherry Republic Kbobs Kicken
Hot Sauce

Combine with butter for a tasty wing sauce.

Natural Northern Foods Cherry

Use as a topping for grilled local pork.

Michigan Made Pickled Asparagus Fire Sticks

Perfect accompaniment to charcuterie and cheese … or a bloody Mary!

Old Beck Sweet Jalapeno Glaze

Great for local whitefish or walleye.

Brownwood Kickin’ Kreme Mustard

A delicious and
unexpected addition
to chicken salad.

Get more on jarred foods:

Local, Jarred Northern Michigan Foods For the Holidays

Laurie’s Northern Michigan Jarred Food Faves

Evan’s Northern Michigan Jarred Food Faves

8 Jarred Food Appetizer Recipes