Northern Michigan Local Recipes: Cucumber, Herb, and Goat Cheese Soup

When the weather gets warm, cool down with this summer soup which is bursting with some favorite summer flavors and local ingredients. No pan needed, just a blender and a great taste tester!

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces.  By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.

Cucumber, Herb, and Goat Cheese Soup


This receipe features local produce from 9 Bean Rows Farm, Birch Point Farm, Spring Hollow Farms, and locally produced products from Black Star Farms and Food for Thought.

Farm fresh local spring onion

Farm fresh local thyme

Farm fresh local chives

Local verjus

Local olive oil

Farm fresh local cucumber

Farm fresh local goat cheese

Sea salt

White Pepper

For directions on how to assemble this easy and delicious soup, check out the full recipe

For more farm to table recipes, check out Kristin's blog The Intentional Minimalist.

Find the perfect salad to accompany your lunch, look to the Recipe Index.