Northern Michigan Food & Wine: Join MyNorth and The Rowe Inn on Saturday, March 16th for Joie de Bourgogne, six courses of traditional French country cuisine paired with artisan wines. Chef Tom Webb has crafted a menu showcasing classic dishes like roast pheasant and escargot bourguignon; Traverse Magazine Food & Wine Editor, Tim Tebeau is pairing each course with wines from five small growers spanning the famed Cote d'Or and Cote Chalonnaise.

For reservations to this exciting Local Food, Global Wine event call The Rowe Inn at (231)588-7351. Tickets are $65/person plus tax & gratuity and include a six course dinner paired with wine. Can't make this event? Plan ahead with this seasonal break down of events at The Rowe.


Veal Sweetbreads—cauliflower, rutabaga, pickled raisins Val de Mer Cremant de Bourgogne Rosé Brut NV

Trout a la Nage—cucumber, tomato, tarragon Dominique Cornin Pouilly Fuissé 2010

Escargot Bourguignon—shallots, garlic, parsley, puff pastry Charles Audoin Marsannay ‘Cuvee Marie Ragonneau’ 2009

Roast Breast of Ring-Neck Pheasant—truffle jus, pheasant-apple crepinette, pommes puree Patrice Rion Chambolle-Musigny Vielles Vignes 2010

Assiete des Fromages Michel Gay Chorey-les-Beaune 2009

Chocolate Truffles with Coffee Service

Check out our Restaurant Guide before you hit the towns of Northern Michigan!