Northern Michigan Recipes: Four Fresh Recipes for Spring Eggs

Northern Michigan Recipes: Versatile, quick and protein-packed, eggs are real rockstars in the kitchen. And with winter slowing melting at spring’s arrival, it’s time to share the spotlight with the flavorful dozen.

Here are a few of our favorite recipes for keeping the table fresh, inventive and deliciously spring-ready.

BBQ Breakfast Pepper Baked Eggs

Fire up the grill the morning after for any overnight guests—these are unbeatable with a Bloody Mary for brunch.

Stewed Kale and Poached Eggs with Fromage Blanc 

This recipe features local produce from 9 Bean Rows Farm, Birch Point Farm, Providence Farm and locally produced products from Food for Thought and Leelanau Cheese.

Basil Deviled Eggs

A fresh green twist on the iconic appetizer classic, perfect for pairing with Brut Sparkling or Pinot Blanc.

Lamb Shoulder Hash with Poached Duck Eggs and Raclette Sauce

Mission Table chef Paul Olson creates a farmer’s market inspired brunch. Olson and his wife, Barbara, liked it so much, the high-end hash ended up on the Easter brunch menu at Mission Table.

Find more Northern Michigan recipes in our Recipe Index.