Traverse City Food & Wine: Some people count the days to Christmas. Others, the Mondays left until vacation. But foodies? Well, that'd be Traverse City's Restaurant Week—Seven days of three-course plated perfection at only $25 per person.So whether you're an experienced epicurean or just epicurious, you can explore the renowned dining scene of Downtown Traverse City at an affordable price.This year, the culinary conquest begins Sunday, February 24 and lasts through Saturday, March 2.We're already counting down at MyNorth Media (That's 36 days or 109 meals…If you were wondering).

Until then, you can feast your eyes on a few of the participating restaurants' menus. Be sure to check back frequently, we'll be adding more menus as they come!

7 Monks Taproom

128 S. Union St.

(231) 421-8410

7monkstap.com | Restaurant Week Menu

Aerie Restaurant

100 Grand Blvd.

(231) 534-6800

grandtraverseresort.com| Restaurant Week Menu

Amical

229 E. Front St.

(231) 941-8888

amical.com | Restaurant Week Menu

Apache Trout Grill

13671 S.W. Bayshore Dr.

(231) 947-7079

apachetroutgrill.com | Restaurant Week Menu

Bistro FouFou

118 Cass St.

(231) 421-6583

bistrofoufou.com | Restaurant Week Menu

Blue Tractor Cook House

423 S. Union St.

(231) 922-9515

bluetractorcookshop.com | Restaurant Week Menu

The Boathouse

14039 Peninsula Dr.

(231) 223-4030

boathouseonwestbay.com| Restaurant Week Menu

Camp Critter Bar & Grille at Great Wolf Lodge

3575 N. US 31 South

(231) 534-9047

greatwolf.com | Restaurant Week Menu

The Cook's House

115 Wellington

(231) 946-8700

thecookshouse.net | Restaurant Week Menu

The Cottage

472 Munson

(231) 947-9261

facebook.com/thecottagetc | Restaurant Week Menu

Harbor 22

12719 S.W. Bayshore Dr.

(231) 922-2114

harbor22.com | Restaurant Week Menu

Harrington's by the Bay

13890 S.W. Bayshore Dr.

(231) 421.9393

harringtonsbythebay.com | Restaurant Week Menu

Little Bohemia

540 W. Front St.

(231) 946-6925

lilbo.com | Restaurant Week Menu

Champagne taste on a beer budget?

Enter here for a chance at $1,300 in dining gift certificates, AND a pair of Wine Festival Weekend Passes, including: 2 tickets to Traverse City Wine and Art Festival featuring Rodriguez on Saturday, June 22nd and also 2 tickets to the Winemakers Party on Friday, June 21st with food and wine from 7 restaurants and 22 local wineries.

Minervas

300 E. State St.

(231) 946-5093

park-place-hotel.com | Restaurant Week Menu

Modes Bum Steer

125 E. State St.

(231) 947-9832

modesbumsteer.com| Restaurant Week Menu

North Peak Brewing Co.

400 W. Front St.

(231) 941-7325

northpeak.net| Restaurant Week Menu

Peninsula Grill

14091 Center Road

(231) 223-7200

tcgrills.com | Restaurant Week Menu

Phil's on Front

236 E. Front St.

(231) 929-1710

philsonfront.com | Restaurant Week Menu: Any 3 courses off standard menu

Poppycocks

128 E. Front St.

(231) 941-7632

poppycockstc.com | Restaurant Week Menu

Red Ginger Restaurant

237 E. Front St.

(231) 944-1733

eatatginger.com | Restaurant Week Menu

Reflect At Cambria

255 Munson Ave.

(231) 778-9000

traversecitylodging.com | Restaurant Week Menu

Sorellina

120 Park St.

(231) 421-5912

facebook.com/SorellinaDT | Restaurant Week Menu

The Towne Plaza

202 E. State St.

(231) 929-0900

thetowneplaza.com | Restaurant Week Menu

Trattoria Stella

1200 W. 11th St (Village at the Grand Traverse Commons)

(231) 929-8989

stellatc.com| Restaurant Week Menu

Don't miss Traverse Magazine's restaurant visits to the 2013 Best Eats of Northern Michigan!
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