Traverse City Food & Wine: Restaurant Week Menu Preview

Traverse City Food & Wine: Some people count the days to Christmas. Others, the Mondays left until vacation. But foodies? Well, that'd be Traverse City's Restaurant Week—Seven days of three-course plated perfection at only $25 per person. So whether you're an experienced epicurean or just epicurious, you can explore the renowned dining scene of Downtown Traverse City at an affordable price. This year, the culinary conquest begins Sunday, February 24 and lasts through Saturday, March 2. We're already counting down at MyNorth Media (That's 36 days or 109 meals…If you were wondering).

Until then, you can feast your eyes on a few of the participating restaurants' menus. Be sure to check back frequently, we'll be adding more menus as they come!

7 Monks Taproom

128 S. Union St.

(231) 421-8410  |  Restaurant Week Menu

Aerie Restaurant

100 Grand Blvd.  

(231) 534-6800  |  Restaurant Week Menu


229 E. Front St.

(231) 941-8888  Restaurant Week Menu

Apache Trout Grill

13671 S.W. Bayshore Dr.

(231) 947-7079  |  Restaurant Week Menu

Bistro FouFou

118 Cass St.

(231) 421-6583  Restaurant Week Menu

Blue Tractor Cook House

423 S. Union St.

(231) 922-9515 Restaurant Week Menu

The Boathouse

14039 Peninsula Dr.

(231) 223-4030 |  Restaurant Week Menu

Camp Critter Bar & Grille at Great Wolf Lodge

3575 N. US 31 South

(231) 534-9047 | Restaurant Week Menu

The Cook's House

115 Wellington

(231) 946-8700 | Restaurant Week Menu

The Cottage

472 Munson

(231) 947-9261  Restaurant Week Menu

Harbor 22

12719 S.W. Bayshore Dr.

(231) 922-2114 |  Restaurant Week Menu

Harrington's by the Bay

13890 S.W. Bayshore Dr.

(231) 421.9393 | Restaurant Week Menu

Little Bohemia

540 W. Front St.

(231) 946-6925 |  Restaurant Week Menu

Champagne taste on a beer budget?

Enter here for a chance at $1,300 in dining gift certificates, AND a pair of Wine Festival Weekend Passes, including: 2 tickets to Traverse City Wine and Art Festival featuring Rodriguez on Saturday, June 22nd and also 2 tickets to the Winemakers Party on Friday, June 21st with food and wine from 7 restaurants and 22 local wineries.


300 E. State St.

(231) 946-5093 |  Restaurant Week Menu

Modes Bum Steer

125 E. State St.

(231) 947-9832 |  Restaurant Week Menu

North Peak Brewing Co.

400 W. Front St.

(231) 941-7325 |  Restaurant Week Menu

Peninsula Grill

14091 Center Road

(231) 223-7200 Restaurant Week Menu

Phil's on Front

236 E. Front St.

(231) 929-1710 Restaurant Week Menu: Any 3 courses off standard menu


128 E. Front St.

(231) 941-7632  Restaurant Week Menu

Red Ginger Restaurant

237 E. Front St.

(231) 944-1733 Restaurant Week Menu

Reflect At Cambria

255 Munson Ave.

(231) 778-9000 | Restaurant Week Menu


120 Park St.

(231) 421-5912 | Restaurant Week Menu

The Towne Plaza

202 E. State St.

(231) 929-0900  |  Restaurant Week Menu

Trattoria Stella

1200 W. 11th St (Village at the Grand Traverse Commons)

(231) 929-8989 |  Restaurant Week Menu

Don't miss Traverse Magazine's restaurant visits to the 2013 Best Eats of Northern Michigan!

Article Comments

  • Anonymous

    We are new to the area and are making our way through your most amazing and delicious restaurants. What fun! We moved here from Santa Barbara, CA. and the restaurants here are better than we experienced there. We love it that you use ingredients from all the bountiful farms in the area. Our friends back in California can’t believe how we rave about the delicious food here–and you have such a short growing season. Plus–the ambience and hospitality here in Northern Michigan cannot be beat. We have met many of the chefs and owners in the course of dining in their restaurants and they have been so welcoming and friendly. What a bonus to an already marvelous dining experience.

  • barnal

    Would LOVE to WIN!!

  • Betty231

    Pick me! 🙂

  • Kath

    Love restaurant week!

  • Anonymous

    We’ve tried several of the restaurants but a gift card would be especially great.

  • readet

    Great variety