Traverse City Food & Wine: Some people count the days to Christmas. Others, the Mondays left until vacation. But foodies? Well, that'd be Traverse City's Restaurant Week—Seven days of three-course plated perfection at only $25 per person. So whether you're an experienced epicurean or just epicurious, you can explore the renowned dining scene of Downtown Traverse City at an affordable price. This year, the culinary conquest begins Sunday, February 24 and lasts through Saturday, March 2. We're already counting down at MyNorth Media (That's 36 days or 109 meals…If you were wondering).
Until then, you can feast your eyes on a few of the participating restaurants' menus. Be sure to check back frequently, we'll be adding more menus as they come!
7 Monks Taproom
128 S. Union St.
(231) 421-8410
7monkstap.com | Restaurant Week Menu
Aerie Restaurant
100 Grand Blvd.
(231) 534-6800
grandtraverseresort.com | Restaurant Week Menu
Amical
229 E. Front St.
(231) 941-8888
amical.com | Restaurant Week Menu
Apache Trout Grill
13671 S.W. Bayshore Dr.
(231) 947-7079
apachetroutgrill.com | Restaurant Week Menu
Bistro FouFou
118 Cass St.
(231) 421-6583
bistrofoufou.com | Restaurant Week Menu
Blue Tractor Cook House
423 S. Union St.
(231) 922-9515
bluetractorcookshop.com | Restaurant Week Menu
The Boathouse
14039 Peninsula Dr.
(231) 223-4030
boathouseonwestbay.com | Restaurant Week Menu
Camp Critter Bar & Grille at Great Wolf Lodge
3575 N. US 31 South
(231) 534-9047
greatwolf.com | Restaurant Week Menu
The Cook's House
115 Wellington
(231) 946-8700
thecookshouse.net | Restaurant Week Menu
The Cottage
472 Munson
(231) 947-9261
facebook.com/thecottagetc | Restaurant Week Menu
Harbor 22
12719 S.W. Bayshore Dr.
(231) 922-2114
harbor22.com | Restaurant Week Menu
Harrington's by the Bay
13890 S.W. Bayshore Dr.
(231) 421.9393
harringtonsbythebay.com | Restaurant Week Menu
Little Bohemia
540 W. Front St.
(231) 946-6925
lilbo.com | Restaurant Week Menu
Enter here for a chance at $1,300 in dining gift certificates, AND a pair of Wine Festival Weekend Passes, including: 2 tickets to Traverse City Wine and Art Festival featuring Rodriguez on Saturday, June 22nd and also 2 tickets to the Winemakers Party on Friday, June 21st with food and wine from 7 restaurants and 22 local wineries.
Minervas
300 E. State St.
(231) 946-5093
park-place-hotel.com | Restaurant Week Menu
Modes Bum Steer
125 E. State St.
(231) 947-9832
modesbumsteer.com | Restaurant Week Menu
North Peak Brewing Co.
400 W. Front St.
(231) 941-7325
northpeak.net | Restaurant Week Menu
Peninsula Grill
14091 Center Road
(231) 223-7200
tcgrills.com | Restaurant Week Menu
Phil's on Front
236 E. Front St.
(231) 929-1710
philsonfront.com | Restaurant Week Menu: Any 3 courses off standard menu
Poppycocks
128 E. Front St.
(231) 941-7632
poppycockstc.com | Restaurant Week Menu
Red Ginger Restaurant
237 E. Front St.
(231) 944-1733
eatatginger.com | Restaurant Week Menu
Reflect At Cambria
255 Munson Ave.
(231) 778-9000
traversecitylodging.com | Restaurant Week Menu
Sorellina
120 Park St.
(231) 421-5912
facebook.com/SorellinaDT | Restaurant Week Menu
The Towne Plaza
202 E. State St.
(231) 929-0900
thetowneplaza.com | Restaurant Week Menu
Trattoria Stella
1200 W. 11th St (Village at the Grand Traverse Commons)
(231) 929-8989
stellatc.com | Restaurant Week Menu
Great variety
We’ve tried several of the restaurants but a gift card would be especially great.
Love restaurant week!
Pick me! 🙂
Would LOVE to WIN!!
We are new to the area and are making our way through your most amazing and delicious restaurants. What fun! We moved here from Santa Barbara, CA. and the restaurants here are better than we experienced there. We love it that you use ingredients from all the bountiful farms in the area. Our friends back in California can’t believe how we rave about the delicious food here–and you have such a short growing season. Plus–the ambience and hospitality here in Northern Michigan cannot be beat. We have met many of the chefs and owners in the course of dining in their restaurants and they have been so welcoming and friendly. What a bonus to an already marvelous dining experience.