Join MyNorth and Nonna’s at The Homestead on Thursday, January 31st for a wine dinner exploring native grapes and dishes of Northern Italy. Nonna’s Chef John Piombo and Traverse Magazine Food & Wine Editor, Tim Tebeau have created a menu pairing traditional cuisine from the provinces of Piemonte, Friuli, Alto Adige and Lombardia with iconic artisan wines.

For reservations to this exciting Local Food, Global Wine event call Nonna’s at 231-334-5150. Tickets are $50/person plus tax & gratuity and include a six course dinner paired with wine.


1st Course

Burrata, Crispy Duck Prosciutto, Olio della Riviera Ligure

NV Brutell Franciacorta Brut DOCG

2nd Course

Veal “Tonnato”

2010 St. Paul’s Pinot Bianco “Passione”

3rd Course

Risotto with Octopus and Shrimp

2007 Cascina Adelaide Barolo

4th Course

Cotecchino and Cannellini Beans

2007 Merk Refosco Vigne Vecchie

5th Course

Braised Short Rib, Creamy Polenta

2009 Villa Rubini Pignolo

6th Course


2010 Brachetto D’Acqui

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