Traverse City Food & Wine: Join instructor Chef Bob Rodriguez and students for this semester finale, featuring house-made cheeses, cured and smoked meats and great desserts at 6 p.m. this Friday, December 7.
The Garde Manger Grand Reception will be held at Lobdell’s Teaching Restaurant. Tickets are $25 and available at the host stand in Lobdell’s Tuesday-Thursday. A cash bar is also available at this event.
Browse photos and learn more about the students of Lobdell’s Teaching Restaurant in a featured article of December’s Traverse, Northern Michigan’s Magazine. Subscribe now!