Northern Michigan Food and Wine: Bellaire beckons friends and foodies alike to the 3rd Annual Charcuterie Dinner at Lulu's Bistro. Join Northwestern Michigan College garde manger instructor Bob Rodriguez and Great Lakes Culinary Institute alumnus as well as Lulu's chef Henry Bisson for dining decadence on Friday, November 30. Cocktail hour begins at 5 p.m., followed by a five course dinner at 6 p.m. Pricing is $50 per seat, with beer and wine pairings available at an additional fee. 

For reservations, call 231.533.5252 or visit Lulu's is located at 213 N. Bridge Street, Bellaire, MI. Check out more on Chef Henry Bisson as Traverse Magazine's August Local Foodie.

If you go

Make it a weekend trip! Bellaire welcomes the holiday season Saturday, December 1 with the 5K Elf Run at 9 a.m. Later that evening from 4-6:30 p.m., Light Up the Night features the town tree lighting, soup cook-off, caroling, and a visit from Santa!