Northern Michigan Food and Wine: Enliven your palate and enjoy the bounty of Northern Michigan agriculture at the Black Star Farms Harvest Dinner Series on November 14th. Cost is $75 per guest.

Dinners include a five course meal that features the best of what’s in season from the farm at Black Star Farms as well as from other local area providers. Here's a sneak peek!

November Lamb Harvest Dinner Menu


Lamb tartar, couscous tuile, pea tendrils

Leelanau Sparkling


Lamb heart, lobster mushroom stuffed, swiss chard, jus

Arcturos Pinot Gris


Lamb liver, sweet potato beet hash, arugula, poached egg

Arcturos Semi-Dry Riesling


Lamb shank tortellini, lemon raclette cream, rosemary

Arcturos Pinot Noir


Rack of lamb, cherry crusted, sage demi glaze, vanilla bean parsnip puree

Vintners Select


Sheep’s milk Roquefort cheese cake, cranberries, shaved chest nuts

Sirius Raspberry Dessert Wine

For reservations, please contact the innkeeper at 231.944.1251 and visit to learn more!