Northern Michigan Recipes: The Intentional Minimalist blogger Kristin Celeste Shroeger creates farm-to-table recipes featuring local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. 

In her newest recipe installment, she wakes up the breakfast table with easy to prepare recipes that are perfect for breakfast with the family or brunch with friends! Click dish names for recipes!

French Breakfast Radish Omelette 

The ultimate breakfast food that lends itself to endless variations. The Intentional Minimalist blogger prepares a French Breakfast Radish Omelette featuring locally produced products from 9 Bean Rows, Shiloh's Garden and Leelanau Cheese.

Asparagus Tapenade Egg Bake

A burst of flavor in a bite! This recipe features locally produced products from 9 Bean Rows Farm, Birch Point Farm, Spring Hollow Farms, Leelanau Cheese and Country Cabin Bakery.

Asparagus and Poached Egg with Verjus Hollandaise Sauce

A classic poached egg and hollandaise sauce dish with a twist. Featuring locally produced products from 9 Bean Rows Farm, Birch Point Farm, Food for Thought and Black Star Farms.

Wild Leek Chimichurri Asparagus & Eggs

Vibrant, flavorful chimichurri and oh-so-Northern Michigan ingredients like wild leeks and asparagus awaken the senses! This recipe from The Intentional Minimalist features local produce from 9 Bean Rows, Birch Point Farms and Verdant Farms.

Cherry Power Porridge

The Northern Michigan cherry prevails to power up your morning in this Cherry Power Porridge recipe, featuring local produce from Shiloh's Garden and locally produced products from Food for Thought and Light of Day Organics.

Baked Avocado Eggs with Salsa

Let bright salsa and Omegas kick-start your morning! The Intentional Minimalist's Baked Avocado Eggs with Salsa recipe features locally produced products from 9 Bean Rows Farm, Birch Point Farm, Food for Thought and 9 Bean Rows Bakery.

Visit The Intentional Minimalist blog for more Northern Michigan recipes featuring farm fresh local ingredients!