Northern Michigan Recipes: Get out the chalkboard and write your own menu for your in-house menu night. We've culled suggestions from our MyNorth.com recipe repertoire—including several from some of the Northern Michigan's sweetest bistros. While a few of the recipes call for in-season produce, just substitute the freshest produce you can find. After you've cooked your heart out, light some candles, spread a checked tablecloth and cozy in for a fabulous dinner.
Appetizers:
Folgarelli's Salmon Mousse
Leelanau Raclette Fondue
Poppycock's Pepperada
Salads:
Fab Fattoush
Mesclun and Frisee Salad wtih Walnuts and Garlic Croutons
Tomato Panzanella with Lemon Vinaigrette
Sides
Butternut Squash Risotto
Pasta and Raclette Cheese Bake
Chili Garlic String Beans
Entrees
Chicken with Chardonnay and Forty Cloves of Garlic
New Classic Cassoulet
Hannah Shrimp and Grits
Desserts
Apple Crisp
Patisserie Amie Chocolate Tart
Lemon Pudding