December is a time for sharing and giving. Chateau Chantal rewards Bed & Breakfast patrons this December with the following charitable contributions:
Stay Tuesday, Wednesday, or Thursday night, December 2-23, for $150. $25 from each stay will be donated to the Salvation Army adopt a family.
Military & Veteran Special: Stay with us any mid-week night (Sun-Thurs) from November to April and receive 50% off your room rate. Show your military ID to receive this exclusive rate.
Rates this time of the year are normally an average of $190 per night. All regular amenities and service included: gourmet breakfast, personal winery tour, private wine tasting hours, complimentary glass of wine per night, two fireplace areas, holiday décor, and outstanding views of the East and West Grand Traverse bays. Bookings can be made by calling 1-800-969-4009.
The giving continues into the Tasting Room on December 11th for the Wineries of Old Mission Peninsula “Day of Giving.” Shop the wineries of Old Mission Peninsula on the Day of Giving to help support area nonprofit organizations. For one day only, each winery will be donating 15 percent of their gross sales to a select nonprofit. Join us in celebrating the season of giving on Saturday, December 11th during tasting room hours or by purchasing online at participating winery web sites. Chateau Chantal will be supporting the Goodwill Inn of Northern Michigan.
While you’re at Chateau Chantal, check out the Celebrate! Tree at Chateau Chantal, made from bottles of our sparkling wine
Chateau Chantal is a unique development that combines a winery, vineyards, bed and breakfast, residence, six private home sites, and winding roads, all of which combine to create a “retreat into the Old World.” The 65 acre site sits high atop a ridge 12 miles north of Traverse City, Michigan on the beautiful and historic Old Mission Peninsula. Chateau Chantal crafts many styles of wine, allowing the grape to dictate the style. The location’s unparalleled views and outstanding staff play host to B&B activities, cooking classes, wine education opportunities, Tapas Tours, conferences and meetings, small weddings, and friendly regional wine events.