When MyNorth.com challenged Chef Phil Murray of Phil’s on Front Street to our local foods showdown he accepted with gusto and prepared Pork Tenderloin with Shallots and Artichokes for a MyNorth.com video. In accordance with the rules of the showdown, 90 percent of the ingredients for this dish are from Northern Michigan and another 5 percent are from Michigan, making it a 95 percent made-in-Michigan dish.

Watch the video to learn Chef Murray’s technique. 

More Chef Showdown: Local Foods Videos