Here’s one sure way to really enjoy Thanksgiving this year: Let the chefs at Stafford’s three fine Northern Michigan restaurants do the cooking.  Stafford’s Turkeys To Go serves 6 to 8 people and costs $135.

Here’s what it comes with:

13 pound Turkey (average weight before cooking)

1.5 qt. Mashed Potatoes1.5 qt. Dressing
1.5 qt. Gravy
1.5 qt. Squash
1 pint Cranberry Relish
1 Loaf of Sourdough Bread1 Pie (Apple or Pumpkin)

A la carte is also available at additional pricing. Orders must be placed by Tuesday, November 24, at 5 p.m. 
Bay View Inn: (231)347-2771
; Pier Restaurant: (231) 526-6201
; Weathervane Restaurant: (231) 547-4311