Northern Michigan morels are a prized find in the spring. In this video, chef Randy Chamberlain of blu in Glen Arbor takes us foraging for morels and then returns to blu’s kitchen to create a tantalizing meal of scallops, morels and fresh leeks.
Northern Michigan morels are a prized find in the spring. In this video, chef Randy Chamberlain of blu in Glen Arbor takes us foraging for morels and then returns to blu’s kitchen to create a tantalizing meal of scallops, morels and fresh leeks.
Photo(s) by Todd Zawistowski