After a day out in the snow welcome a ski stampede to your hearth with a catered supper from Julienne Tomatoes in Petoskey. You pour the toddies while pans of goodness—ribs, white cheddar mac, and spinach pie—warm in the oven. Try pastry chef Julie Adams’s pecan caramel tarts or apricot strudel for dessert. 421 Howard Street, Petoskey, 231-439-9250,

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