These timeless hors d’eouvres are simple, elegant and beautifully festive for the holidays.  Of course they are delicious enough for any time of year!

Olive-Caper Paste

This recipe make a great French bread or crostini spread.  It is also fantastic in egg salad! 

Folgarelli’s Salmon Mousse

Folgarelli’s lives on with this delectable and gorgeous appetizer that is perfect for any gathering.

Poppycock’s Pepperada

This spicy creation is dynamite over pasta or as a dipping sauce for crusty Italian bread.

Photo(s) by Todd Zawistowski