Sesame noodles and asparagus frittata sandwich atFeast Market in Petoskey.
Todd Zawistowski
Their salt-and-pepper, basil and chocolate chipotle ice creams made our Best Eats 2008, and Scott and Sarah Schornak make savory edibles just as crave-able and creative: crudités with cilantro yogurt dip, spicy sesame peanut noodles, leek, mushroom and asparagus frittata sandwiches with Fontina cheese and sliced ripe tomatoes on ciabatta. Stop in their modern, high-ceilinged Howard Street eatery for takeout divine, tuck a few of Sarah’s homemade Madeleine cookies with orange zest and dark chocolate in your picnic basket and find a grassy place to plunk down in Pennsylvania Park across the street. 410 Howard St., 231-439-9400, feastmarketandcafe.com.