An Up North cookout is best with fresh-from-the-garden sides (well worth a slaw and potato salad betrayal), local butcher shop franks and a couple of Up North mustards that pack heat. Time to eat watermelon with your hands, squeak into fresh green beans and fire up a frank at the end of a stick. Here’s how to have the greatest hot dog roast of all time.
Menu for 12
- Hot Dogs, of course (where to find Michigan weenies below)
- Basil Deviled Eggs
- Chili Garlic String Beans
- Grilled Corn on the Cob
- Tomato, Avocado and Red Onion Salad
- Grilled Peaches with Vanilla Ice Cream
- Rosemary Lemonade
Where to Find the Best Hot Dogs in Northern Michigan
In some circles, hot dogs are hotly debated. Skinless or natural casing? Plain or stuffed plump with jalapeños and cheese? Tender or with a nice snap? In Northern Michigan, you have ample opportunity to find the dog that speaks best to you. Here is a world of small-town butcher shops (some of them around for almost a century), each devising a homemade version of the finest weenie around.
Bayside Market | 1532 N US Highway 31 N, Traverse City
Regular, cheese and cheese-jalapeño.
Bunting’s Cedar Market | 9054 Kasson St., Cedar
Plain, cheese, turkey, jalapeño, chili-cheese and kraut.
Burritt’s Fresh Market | 509 W Front St., Traverse City
Deering’s Food Market | 827 S Union St., Traverse City
Homemade plain, cheese, jalapeño-Swiss, chili, garlic dogs, Cajun and all-beef.
Hansen Foods | 91 West 4th St., Suttons Bay
Regular and cheesy.
Maxbauer Specialty Meat Market | 407 South Union, Traverse City
Original, German, chili-cheese and hunter (hot).
Oleson’s Food Stores | stores in Traverse City, Charlevoix, Petoskey
Homemade buffalo hot dogs, slightly sweeter than beef franks.
Plath’s Meats | 116 S. Third St., Rogers City + 2200 E. Mitchell, Petoskey
Cheese, regular, Polish-style.
Pleva’s Meats | 8974 S. Kasson, Cedar
Smoked with hard maple wood for an old-fashioned flavor and taste.
Sanders Meats | 237 S. Main, Custer
Since 1925. Club frank and red hot.
Mustards Made in Northern Michigan
Ramp up your cookout with even more flavor in the form of local mustards.
Brownwood Farms‘ matriarch made her sweet, tangy Kream Mustard on the shores of Torch Lake in 1945, and it’s been spooned on Up North hot dogs ever since.
Harwood Gold makes an Old Gold Chardonnay Maple Mustard (yellow mustard seeds marinated in oaky chardonnay with shallots finished in pure maple syrup) and Horseradish Maple Mustard (sweet smooth maple and spicy hot horseradish).