With an emphasis on “fresh and homemade,” the Vierling in Marquette offers an extensive lunch and dinner menu. There are a variety of daily specials and they feature fresh Lake Superior Whitefish, homemade soups, salad dressing and desserts. A well-stocked wine cellar is an added attraction!
In December 1995, the Vierling became one of Michigan’s first brew pubs with the addition of a five barrel micro-brewing system. The brew equipment, direct from Budapest, Hungary, is configured to produce some of the finest ales and lagers in 155-gallon hand-crafted batches. The relatively small-sized batches of beer insures a fast product turn-over which enables the Vierling to serve the freshest beer possible with a multitude of varieties. (credit: The Vierling’s website)