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Terry’s Place

112 Antrim St.
Charlevoix, MI 49720 (View Map)

(231) 547-2799

About Terry’s Place

Charlevoix: Chef Paul Bradley, a Culinary Institute of America grad, makes positively sublime sauces in this small white-tablecloth eatery with a high tin ceiling. Try the perch or filet mignon. Mouthwatering.

Dining Information

Open for:
Serves Alcohol
Water View

Featured Menu

Whitefish, Perch or Walleye Grenobois
Pan Sauteed and Served with our Lemon Beurre Blanc and Capers

Filet Mignon
10 oz Center Cut, Pan Seared and Served with Alternating Sauces

Shrimp Provencale
Shrimp Sauteed with Fresh Garlic, Shallots, White Wine and tomato Sauce Provencale with choice of Fettuccine or Angel Hair

Veal Morel
Scallopini Served with a Morel Mushroom Cream Sauce

Rack of Lamb
Colorado Lamb Pan Seared and Roasted with Herb Crust and Served with a Red Wine Sauce