Classic steakhouse serves tender, well-aged charbroiled Black Angus steaks, seafood, ribs, soup, sandwiches.
Our family has welcomed friends and guests since 1975, earning us the title “A Tradition in Traverse City”. Great steaks, fresh seafood and meaty BBQ ribs are skillfully prepared. Our homemade sauces and dressings are a blend of the finest herbs and the best ingredients to compliment every meal. We have won many awards over the years for our steaks and prime rib; Detroit News has voted us best restaurant in Michigan.
Seasoned and slow cooked
The finest Black Angus Beef – cooked to your taste
Fresh Canadian Walleye
Blackened, fried, or broiled
Surf & Turf
4 oz Filet with your choice of Lobster Tail, Jumbo Shrimp or Perch
Rack of Lamb
A house specialty – baked in Grand Marnier sauce