Dickey’s Barbecue Pit, a nationwide chain restaurant, will open in a new store front at the Campus Plaza location on Munson Avenue in Traverse City. The plan is to be open in early May, 2017. Dickey’s offers the”highest quality non-frozen produce and meats” raised without antibiotics. And there will be outdoor seating during the summer!
“Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just as always, kids eat free on Sunday.” (Courtesy DBP’s website.)