Northern Michigan’s Premier Steakhouse.
Reservations Recommended on the Weekend. Call 231.534.8700
Hand-cut Steaks & Chops Seared Over an Open Flame.
Premium Coastal Seafood Freshly Prepared with a Contemporary Flair,
Enticing. Tantalizing. World Class.
Experience the newly renovated Bourbon’s 72, offering unforgettable meals and exceptional service. Featuring over 72 kinds of bourbon, begin with a taste flight and small plate in our cozy lounge area. Our spacious dining room welcomes you to relax in tufted leather booths or at an intimate table.
Bourbon’s 72’s signature slow roasted Prime Rib of Beef is served nightly along with choice and prime center cut steaks from the legendary Stockyards of Chicago, premium coastal seafood, delicious side dishes and bourbon-infused sauces. All desserts are house made and the extensive wine list is perfectly priced to indulge in a bottle. An additional monthly prix fixe menu offers seasonal specialties using many products indigenous to the area.
B72 ICED SHELLFISH TOWER
Poached colossal shrimp, new Zealand green-lip mussel, Alaskan red king crab section, oyster on the half shell, half Maine lobster tail, Johanna crab claw, spicy Ahi poke – atomic horseradish sauce and remoulade sauce. 1 piece of each seafood per person – Selection is based on seasonal availability. $28 per person
A steakhouse staple – chopped romaine and iceberg lettuces, green beans, corn, cherry tomatoes, cucumber, chives, chickpeas, avocado, salami. $12