Farmstead cuisine and libations at two locations just north of Traverse City: Hearth & Vine, a wine and cocktail bar serving small plates, salads & wood fired fare, and the Inn, featuring monthly harvest dinners & other special events.
Bianca: fresh mozzarella, castelvetrano and kalamata olive, caciocavallo, roasted garlic, oregano $14
Margherita red sauce, fresh mozzarella, caciocavallo, basil $14
BLT: house cured and smoked pork belly, roasted tomato, romaine, bacon mayo, focaccia bun $10
Vegetable Wrap: wood fired carrot and asparagus, fresh mozzarella, hummus, spring greens, tofu $9
La caprese tomato, fresh mozzarella, basil, balsamic reduction, roasted garlic oil $9