Downtown Traverse City sports bar featuring Maxbauer’s meats and an express lunch.
Grilled chicken, roasted peppers, red onion and tomatoes tossed in a Tequila Lime Sauce, served over linguini
Lobster Mac and Cheese
Our seafood variation of the original mac & cheese. Maine lobster with mascarpone and sharp cheddar, layered with cavatappi pasta.
1/2 rack of slowly cooked pork ribs, smothered in Sweet Baby Ray’s BBQ sauce, served with french fries and coleslaw.
Choose parmesan or broiled. Fresh whole filet baked on a maple plank, bordered with dutchess potatoes and fresh vegetables. Parmesan, a house specialty or Broiled, topped with lemon butter and white wine.
New York Strip
12 oz. hand cut certified angus strip, grilled to your specifications. Served with your choice of baked potato or french fries and fresh vegetable.