In a rustic 1947 cottage, find French country specialties such as morel and leek pierogi, rainbow trout Provencal, herb and garlic-crusted rack of lamb and one of Michigan’s largest wine lists.
Sample Menu Item: Toasted Farro Risotto
Shiitake Mushroom, Roasted Root Vegetables, Reggiano
Sample Menu Item: Charbroiled Lamb Rib Chops
Berber Spice, Pomegranate Molasses, Couscous
Sample Menu Item: Sautéed Walleye
Hazelnuts, Brown Butter, Pickled Raisins, Spaghetti Squash