Come by boat or land to dine on creative dishes made with seasonal local ingredients in this handsome 100-year-old spot with a relaxing river vista. Award-winning Sun. brunch.
Duck leg confit, petite black lentils, leeks, seared duck breast, haricot vert , radish, Marcona almond, dolce forte sauce. $28
Pan seared Snake River Ranch beef tenderloin, Gruyere potato gratin, baby carrots, Brussel sprouts, mushroom duxelle, veal demi glace. $32
Proscuitto wrapped Scottish salmon, couscous, tomato, fennel, olives, arugula walnut pesto. $27
Farro risotto, shitake, squash, zucchini, grilled artichoke, toma to pepper conserva, goat cheese crostini. $21
Lobster & Scallops
Sous vide lobster, seared sea scallops, risotto, spinach, corn, Applewood smoked bacon, truffled parmesan cream. $31