Simple. Unpretentious. Good. Classically-inspired contemporary Italian cuisine prepared with the freshest local ingredients by Chef John Piombo accompanied by full bar service and boutique wines. Dinner is served in a three level, timber-framed structure with natural stone fireplaces, a chef’s table, two intimate dining areas and a warm and welcoming loft.
Shrimp, lobster, house smoked salmon, guanciale, cream, white wine. $20
Beef bolognese dop, peas, ricotta salata. $15 (reggio emilia)
Saffron broth, fennel, fish, shrimp, scallops, lobster, tomato, marjoram. $23 (liguria)
Tonno Rosso Salad
Rare sesame crusted tuna, noodles, spinach, peppers, onions, almonds, wasabi seseame. $22
Lamb chops, caramelized onions, lamb and pork lardoons, goat cheese~strawberry vinaigrette. $29