Farm-to-table restaurant serving seasonal locally sourced fare and craft cocktails. Open Sunday-Thursday 5pm-9pm, Friday and Saturday 5pm-10pm.
pan seared filet, english peas, pickled ramps, toasted cous cous, spinach, ramp butter sauce
braised shank, stewed lentils, quinoa, baby vegetables, lamb jus
all natural filet mignon, grilled asparagus, new potatoes, mushroom conserva, fried shallots, pan sauce
free range slow cooked breast, confit thigh, potato puree, baby vegetables, chicken jus
Cherry wood smoked jowl, brined tenderloin, cream grits, chili sauce, queso fresco, crema