Discover what’s new at the Brookside Inn, now open under new ownership and management. Executive Chef, Rhonda Nugent, invites you to sample the Brookside’s classic American fare with a fresh twist. Enjoy your favorite beer, wine or cocktail in the Tap Room. Plan on joining us for Thirsty Thursdays from 5:00-9:00, our soon-to-be-famous Friday Fish Fry from 5:00-9:00 or the Sunday Brunch Buffet from 9:00-2:00. Special occasions, or no occasion at all, make the Brookside Inn your dining destination.