View AllList

Wild Mint Jelly

Ingredients

  • 4 1/2 C. boiling water
  • 2 C. mint leaves
  • 1.75-oz. package of fruit pectin
  • 5 C. sugar

Preparation

Pour boiling water over mint leaves and steep 10 minutes. Strain out mint leaves and measure 4 C. liquid. Add fruit pectin and bring to rolling boil. Add sugar and boil for 1 minute, stirring constantly. Pour into clean dry jars and seal with new flat jar lids. Invert for 5 minutes.

Makes a great alternative for topping Grilled Lamb Chops