View AllList

Wild Mint Frittata

Ingredients

  • 2 large potatoes
  • 3 T. butter
  • 3 eggs
  • 1/2 C. mint leaves washed thoroughly and minced
  • 1 C. fresh grated Parmesan or Romano
  • 3 eggs
  • plain yogurt

Preparation

Slice potatoes lengthwise in quarters. Boil until softened but still firm. Drain and, in a large skillet, sauté in butter until brown on both sides. Arrange in the shape of a daisy. Lightly beat the eggs and combine with mint and cheese and pour over potatoes. Cook until crisp and golden on bottoms, flip and cook second side until crisp. Serve with a dollop of yogurt.