Step up your game-day meal with this easy wild game sausage recipe and a bottle of bubbly.
- 2–3 tart apples, cored and sliced
- 1/2 pound elk or venison sausage, sliced
- 1/4-inch thick
- 1/2 cup cranberry butter
On a cookie sheet, place sausage pieces on apple slices, skewer with toothpicks and broil until sausage browns and bubbles. Serve with cranberry butter.
Wine pairing: Brut Sparkling Rosé