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Wild Game Sausage on Apple Slices with Cranberry Butter


2–3    tart apples, cored and sliced N-inch thick1/2    pound elk or venison sausage, sliced 1/4-inch thick 1/2    cup cranberry butter


On a cookie sheet, place sausage pieces on apple slices, skewer with toothpicks and broil until sausage browns and bubbles. Serve with cranberry butter.

Wine pairing: Brut Sparkling Rosé