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Whitefish Cakes

Ingredients

  • 3/4 pound smoked whitefish fillets
  • 1 cup fresh breadcrumbs from a loaf of pepper Parmesan
  • 2 eggs
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green onions
  • 1 tablespoon flour
  • 1/4 teaspoon sea salt
  • 2–3 tablespoons olive oil

Preparation

Combine all ingredients except olive oil in food processor. Pulse until fish is coarse. Shape into half dollar–size patties and fry in olive oil in a heavy skillet. Makes approximately a dozen small cakes.

Wine pairing: Un-oaked Chardonnay