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Whitefish Cakes


  • 3/4    pound smoked whitefish fillets
  • 1    cup fresh breadcrumbs from a loaf of pepper Parmesan
  • 2    eggs
  • 1/2    cup heavy cream
  • 2    tablespoons chopped fresh parsley
  • 2    tablespoons chopped green onions
  • 1    tablespoon flour
  • 1/4    teaspoon sea salt
  • 2–3    tablespoons olive oil


Combine all ingredients except olive oil in food processor. Pulse until fish is coarse. Shape into half dollar–size patties and fry in olive oil in a heavy skillet. Makes approximately a dozen small cakes.

Wine pairing: Un-oaked Chardonnay