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White Bean Dip


1 15-ounce can cannellini beans, drained and rinsed

2 cloves garlic

2 tablespoons fresh lemon juice

L cup olive oil, plus 4 tablespoons

ΒΌ cup loosely packed fresh Italian parsley leaves


Freshly ground black pepper


Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season to taste with salt and pepper.