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White Bean Dip

Ingredients

  • 1 15-ounce can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • L cup olive oil, plus 4 tablespoons
  • ΒΌ cup loosely packed fresh Italian parsley leaves
  • Salt
  • Freshly ground black pepper

Preparation

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season to taste with salt and pepper.