- 1⁄2 watermelon
- 1 medium packet of feta cheese, cut into small cubes
- 1⁄2 cup fresh mint, roughly chopped
- 1⁄2 lemon, juiced
Chop the watermelon into chunks, discarding seeds, and place in a large salad bowl. Sprinkle it with the feta, then the mint. Squeeze the lemon juice over the salad, then toss and serve. Serves 2–3.