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Violet Salad

Ingredients

  • 8 cups of mild baby greens, washed and drained
  • 1 cup washed and drained violet leaves
  • 1 tablespoon fresh parsley, washed, drained and chopped
  • 1 tablespoon fresh lemon balm, washed, drained and chopped
  • 1 tablespoon fresh tarragon, washed, drained and chopped
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons violet vinegar
  • 1 cup washed violet flowers

Preparation

Combine first six ingredients in a large salad bowl. In a small bowl whisk together violet vinegar, salt and pepper. Gradually whisk in olive oil. Drizzle over salad greens and toss. Arrange violet flowers on top. Serve immediately. Serves 4-6.