- 2 cups chopped honeydew (or other) melon
- 2 peaches, pitted and chopped
- 1 cup each strawberries, blueberries and blackberries
- 1 lemon, juiced, and zest finely chopped
- 4 tablespoons fresh mint, chopped
- 3 ounces feta cheese, crumbled (optional)
Wash, chop and combine fruit. Add lemon juice and zest. Toss and refrigerate at least one-half hour. Add chopped mint and optional feta to salad and toss five minutes before serving. Serves four to six.