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Three-berry Salad With Melon, Peaches and Feta


  • 2    cups chopped honeydew (or other) melon2    peaches, pitted and chopped
  • 1    cup each strawberries, blueberries and blackberries
  • 1    lemon, juiced, and zest finely chopped
  • 4    tablespoons fresh mint, chopped3    ounces feta cheese, crumbled (optional)


Wash, chop and combine fruit. Add lemon juice and zest. Toss and refrigerate at least one-half hour. Add chopped mint and optional feta to salad and toss five minutes before serving. Serves four to six.